No. 17 of 20

Chicken Tortilla

Name: Chicken Tortilla
Total time: 35 min
Yield: 6 servings
Ingredients: 1½ lb chicken breast; 1 can black beans, drained; 1 can (14 oz) fire-roasted tomatoes; 1 cup frozen corn; 1 onion, diced; 4 garlic cloves; 1 tbsp oil; 5 cups broth; 2 oz tortilla chips; 1 avocado, to top

Crush the chips into the pot.

High protein

Serves: 6
Time: 35 min
Calories: 360
Protein: 34 g

Cook along in Chef Mode

Chicken Tortilla, plated and ready to serve. — AI-generated illustration

Method

Sauté onion and garlic; bloom cumin and chili powder.
Add broth, tomatoes, whole chicken; simmer 18 min.
Crush a handful of chips into the pot.
Shred chicken; add beans and corn, simmer 5 min.
Top with avocado, lime, cilantro, chips.

Macros

Per serving · serves 6

Calories	Protein	Carbs	Fat
360	34 g	31 g	12 g

Estimates from USDA data for the listed ingredients. Toppings not included.

Chicken Tortilla

Ingredients

Method

Macros

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