No. 19 of 20
Sweet Potato Peanut Stew
Peanut butter in soup. Trust me.
- Serves
- 6
- Time
- 40 min
- Calories
- 415
- Protein
- 15 g
Ingredients
Tick items off as you prep.
Method
- Cook onion, garlic, ginger in oil; add cumin.
- Add sweet potato, tomatoes, broth; simmer 15 min.
- Whisk peanut butter with a ladle of hot broth.
- Stir it in with chickpeas; simmer 10 min.
- Wilt kale; top with peanuts and cilantro.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 415 | 15 g | 57 g | 16 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
