No. 20 of 20

Minestrone

Name: Minestrone
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans cannellini, drained; 1 cup ditalini; 1 zucchini; 1 cup green beans; 2 carrots; 2 celery ribs; 1 onion; 4 garlic cloves; 1 can (28 oz) crushed tomatoes; 6 cups broth; 2 tbsp olive oil; ¼ cup parmesan

Better on day two, if you do this.

Serves: 8
Time: 45 min
Calories: 265
Protein: 12 g

Cook along in Chef Mode

Minestrone, plated and ready to serve. — AI-generated illustration

Method

Cook onion, carrot, celery in oil 8 min.
Add garlic, tomatoes, broth, parmesan rind.
Simmer 15 min; add beans, zucchini, green beans.
Cook pasta separately.
Serve with parmesan and basil.

Macros

Per serving · serves 8

Calories	Protein	Carbs	Fat
265	12 g	44 g	5 g

Estimates from USDA data for the listed ingredients. Toppings not included.

Minestrone

Ingredients

Method

Macros

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