No. 04 of 8
Charred Brussels, Chili Crisp Honey & Lime
Instead of Brussels Sprouts
The char IS the flavor.
- Under 30 min
- Serves
- 8
- Time
- 30 min
- Calories
- 165
- Protein
- 5 g
Ingredients
Tick items off as you prep.
Method
- Heat a cast iron pan until it smokes. Add oil.
- Sprouts cut side down. Don't touch them for 5 min.
- Toss and finish in a 425°F oven, 10 min.
- Toss with chili crisp, honey, lime. Top with peanuts.
Macros
Per serving · serves 8
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 165 | 5 g | 16 g | 10 g |
Estimates from USDA data for the listed ingredients. Toppings not included.