He CooksHe Pours

No. 06 of 8

Make-Ahead Roasted Wing Gravy

Instead of Last-Minute Gravy

Make your gravy 3 days early.

Serves
16
Time
3 hr
Calories
65
Protein
2 g
Cook along in Chef Mode

Ingredients

Tick items off as you prep.

Method

  1. Roast wings and vegetables at 425°F until deep brown, 1 hr.
  2. Deglaze with wine. Simmer in 8 cups water, 2 hrs. Strain.
  3. Cook butter and flour to a peanut-butter brown roux. Whisk in 5 cups hot stock.
  4. Finish with miso and soy. Chill up to 3 days. Whisk in drippings day of.

Macros

Per ¼ cup

CaloriesProteinCarbsFat
652 g3 g5 g

Estimates from USDA data for the listed ingredients. Toppings not included.