No. 07 of 8
Cranberry Mostarda
Instead of Cranberry Sauce
Cranberry sauce, but make it grown-up.
- Under 30 min
- Serves
- 12
- Time
- 30 min
- Calories
- 85
- Protein
- 1 g
Ingredients
Tick items off as you prep.
Method
- Soak mustard seeds in the vinegar, 15 min.
- Simmer with sugar, shallot and orange until syrupy.
- Add cranberries. Cook until half have burst, 8 min.
- Cool. It's better after 2 days in the fridge.
Macros
Per 2 tbsp
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 85 | 1 g | 19 g | 1 g |
Estimates from USDA data for the listed ingredients. Toppings not included.