No. 05 of 8
Harissa Honey Carrots, Whipped Feta
Instead of Glazed Carrots
The side that steals the table.
- Serves
- 8
- Time
- 45 min
- Calories
- 215
- Protein
- 7 g
Ingredients
Tick items off as you prep.
Method
- Roast whole carrots with oil and salt, 425°F, 25 min.
- Toss with harissa and honey. Roast 10 min more.
- Blend feta, yogurt and lemon until smooth.
- Feta on the platter, carrots on top, dukkah over everything.
Macros
Per serving · serves 8
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 215 | 7 g | 21 g | 12 g |
Estimates from USDA data for the listed ingredients. Toppings not included.