Glazed Beef & Pork Meatloaf

Method

1. Heat the oven to 350°F and line a rimmed sheet pan with parchment. Stir the breadcrumbs into the milk and let them sit 5 minutes, until a thick paste forms.
2. Whisk the eggs, onion, garlic, Worcestershire, salt and pepper into the paste. Add the beef and pork and mix with your hands for about 30 seconds, just until combined.
3. Shape the mixture on the sheet pan into a loaf about 9 by 5 inches and 2½ inches high. Stir the ketchup, brown sugar and vinegar together and spread half of it over the top.
4. Bake 30 minutes, spread on the remaining glaze, then bake 25 to 30 minutes more, until an instant-read thermometer in the center reads 160°F.
5. Rest 10 minutes, scatter with parsley, and slice into ¾-inch slices.