No. 02 of 20
French Onion
The baking soda trick that cuts caramelizing in half.
- Serves
- 6
- Time
- 1 hr
- Calories
- 345
- Protein
- 16 g
Ingredients
Tick items off as you prep.
Method
- Cook onions in butter with a pinch of baking soda.
- Stir often 30–35 min; splash water when it sticks.
- Deglaze with wine; add broth, thyme; simmer 15 min.
- Ladle into bowls, top with toast and gruyère.
- Broil until bubbling and browned.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 345 | 16 g | 33 g | 16 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
