No. 04 of 20
Chicken Noodle
Why your leftover chicken noodle turns to mush.
- Serves
- 8
- Time
- 45 min
- Calories
- 295
- Protein
- 29 g
Ingredients
Tick items off as you prep.
Method
- Sweat onion, carrot, celery in butter 6 min; add garlic.
- Add broth and whole thighs; simmer 20 min.
- Pull thighs, shred with two forks, return to pot.
- Cook noodles separately; add to bowls.
- Finish with lemon, salt, pepper, dill.
Macros
Per serving · serves 8
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 295 | 29 g | 27 g | 8 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
