No. 03 of 20
Zuppa Toscana
The restaurant copycat, with half the cream.
- Serves
- 6
- Time
- 40 min
- Calories
- 335
- Protein
- 18 g
Ingredients
Tick items off as you prep.
Method
- Crisp bacon; brown sausage in the fat.
- Add onion and garlic; cook 4 min.
- Add broth and sliced potatoes; simmer 15 min.
- Mash a few slices against the pot.
- Stir in kale and cream; warm through.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 335 | 18 g | 25 g | 19 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
