No. 01 of 20 Colorado
Colorado Pork Green Chile
If you're from Colorado, this isn't a soup. It's a religion.
- Serves
- 8
- Time
- 2 hr
- Calories
- 325
- Protein
- 28 g
Ingredients
Tick items off as you prep.
Method
- Pat pork dry; brown hard in 2 batches.
- Cook onion and garlic in the drippings.
- Stir in flour 1 min, then whisk in broth.
- Add chiles, tomatoes, cumin, oregano, pork.
- Simmer low 90 min until the pork falls apart.
Macros
Per serving · serves 8
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 325 | 28 g | 12 g | 18 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
