No. 02 of 8
Brown Butter Potato Purée
Instead of Mashed Potatoes
Why restaurant mash tastes better.
- Serves
- 8
- Time
- 1 hr
- Calories
- 360
- Protein
- 5 g
Ingredients
Tick items off as you prep.
Method
- Roast the garlic head in foil, 400°F, 45 min.
- Start potatoes in cold, well-salted water. Simmer until a knife slides through.
- Brown the butter until it smells like toasted hazelnuts.
- Rice the hot potatoes. Fold in warm dairy, garlic, then brown butter.
Macros
Per serving · serves 8
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 360 | 5 g | 33 g | 24 g |
Estimates from USDA data for the listed ingredients. Toppings not included.