No. 15 of 20
Italian Wedding
Bake the meatballs. Skip the mess.
- Serves
- 6
- Time
- 40 min
- Calories
- 300
- Protein
- 24 g
Ingredients
Tick items off as you prep.
Method
- Mix turkey, parm, egg, crumbs; roll 1-inch balls.
- Bake 10 min at 425°F on a sheet pan.
- Simmer onion, carrot, celery, garlic in broth 10 min.
- Add orzo and meatballs; cook 8 min.
- Stir in spinach until wilted.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 300 | 24 g | 30 g | 9 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
