Printout
Kitchen conversions
Tape it inside a cabinet door. Weights beat cups every time, so the right column is the one to trust.
Volume
| US | Same as | Metric |
|---|
| 1 tbsp | 3 tsp | 15 ml |
| ¼ cup | 4 tbsp | 60 ml |
| ⅓ cup | 5 tbsp + 1 tsp | 80 ml |
| ½ cup | 8 tbsp | 120 ml |
| 1 cup | 16 tbsp | 240 ml |
| 1 pint | 2 cups | 475 ml |
| 1 quart | 4 cups | 950 ml |
| 1 gallon | 16 cups | 3.8 l |
Weight
| US | Metric |
|---|
| 1 oz | 28 g |
| 4 oz (¼ lb) | 113 g |
| 8 oz (½ lb) | 227 g |
| 1 lb | 454 g |
| 2.2 lb | 1 kg |
Oven
| °F | °C | Use it for |
|---|
| 250°F | 120°C | Low and slow |
| 325°F | 165°C | Braises, custards |
| 350°F | 175°C | Most baking |
| 375°F | 190°C | Dressing, gratins |
| 400°F | 200°C | Roasting |
| 425°F | 220°C | Hard roast, charring |
| 450°F | 230°C | Pizza, crisping |
Cups to grams
| Ingredient | Volume | Weight |
|---|
| All-purpose flour | 1 cup | 125 g |
| Granulated sugar | 1 cup | 200 g |
| Brown sugar, packed | 1 cup | 213 g |
| Butter | 1 stick (½ cup) | 113 g |
| Rice, uncooked | 1 cup | 185 g |
| Honey | 1 tbsp | 21 g |
| Kosher salt (Diamond) | 1 tbsp | 8 g |
Common rounded values. Weights per cup vary with how you fill the cup; spoon and level flour for these numbers.