No. 13 of 20
Pumpkin Red Curry
Fry your curry paste first.
- Serves
- 6
- Time
- 35 min
- Calories
- 260
- Protein
- 25 g
Ingredients
Tick items off as you prep.
Method
- Fry curry paste in oil 60 seconds until fragrant.
- Add onion, ginger, garlic; cook 3 min.
- Whisk in pumpkin, coconut milk, broth.
- Add sliced chicken; simmer 15 min.
- Wilt spinach; finish with lime and fish sauce.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 260 | 25 g | 12 g | 12 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
