No. 05 of 20 Colorado
Olathe Sweet Corn Chowder
Don't throw out the cobs.
- Serves
- 6
- Time
- 40 min
- Calories
- 245
- Protein
- 10 g
Ingredients
Tick items off as you prep.
Method
- Cut kernels; simmer the bare cobs in broth 15 min.
- Crisp bacon; cook onion and garlic in butter and fat.
- Add cob broth, potatoes; simmer 12 min.
- Add corn and chiles; blend 2 cups, return.
- Stir in milk; top with bacon and chives.
Macros
Per serving · serves 6
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 245 | 10 g | 36 g | 9 g |
Estimates from USDA data for the listed ingredients. Toppings not included.
