High-Protein Peanut Butter Overnight Oats

Method

1. Microwave the peanut butter for 15 seconds to loosen it, then whisk it with the milk, maple syrup, vanilla, cinnamon and salt in a large bowl until smooth.
2. Whisk in the chia and let it sit 5 minutes so the seeds start to swell, then whisk again.
3. Fold in the yogurt until combined, then stir in the oats until no dry patches remain. Divide among 4 pint (16 oz) jars, about 1¼ cups each, and seal.
4. Refrigerate at least 6 hours or up to 4 days. Stir in the morning, loosen with a splash of milk if it has set too firm, and top each jar with ⅓ cup of the blueberries.