Chef Jeff, a former military member and chef, discusses the prevalent alcohol culture in the restaurant industry which can lead to issues related to lack of boundaries and discipline. He highlights his participation in the Sober Soiree, an event raising awareness around sobriety, and his introduction of a unique, alcohol-free ‘Smoky Serenade’ mocktail. He also contemplates the role of technology in facilitating healthier work environments in the restaurant industry.