Chef Jeff, a former military member and chef, discusses the prevalent alcohol culture in the restaurant industry which can lead to issues related to lack of boundaries and discipline. He highlights his participation in the Sober Soiree, an event raising awareness around sobriety, and his introduction of a unique, alcohol-free ‘Smoky Serenade’ mocktail. He also contemplates the role of technology in facilitating healthier work environments in the restaurant industry.
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Caribbean Chronicles: 5 Spice Mixes that Could Make Mom Stage a Mutiny!
Greetings, culinary explorers and aficionados of all things spicy! Chef Jeff here, returning with another installment of our Swig N Swallow culinary series. As promised, today we’re embarking on a flavorful voyage to the Caribbean, where we’ll delve into five quintessential spice blends of the region. Each blend will be showcased in a dish so…
Life Without a Computer: My Analog Adventure
My Analog Adventure Hey there, culinary codebreakers and gastronomic geeks! Chef Jeff here, and today we’re pondering a question that’s scarier than overcooking a steak or debugging an endless loop: What would life be like without computers? The Kitchen Catastrophe Imagine this: A kitchen without the soothing voice of YouTube chefs guiding you through a…
Bytes and Bites: A Flavorful Odyssey with Chef Jeff & Swig N Swallow
Savoring the World from Caribbean Roots to Tech Fusion Hello, epicurean explorers and libation lovers! I’m Chef Jeff, and I’m thrilled to welcome you aboard the maiden voyage of the Swig N Swallow Blog. Buckle up, as I whisk you away on a culinary odyssey that’s as zesty and diverse as my spice rack. Part…
Bytes and Bites: The Journey of Chef Jeff and Swig N Swallow 